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Nova Scotia Brew Pub, Rare Bird Pub Guysborough
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The Rare Bird Pub Exterior
Beer

Cold Beer Inside!
The Rare Bird Pub - Guysborough, Nova Scotia
Brewery

So what does a bird know about brewing?  Well, nothing.

Fortunately, Guysborough is home to the oldest commercial brewing operation in Atlantic Canada.  This centuries old brewing tradition began in 1659 with the enterprising Acadian, Nicholas Denys and continues on today in the Rare Bird with the Chedabucto Bay Brewing Company.

"Inside, it’s no less impressive; it’s a spacious pub with a modern, shiny, copper brewery”
– Progress Magazine

The Chedaucto Bay Brewing Company makes three Authentic Seacoast™ Ales – Willy's Highland Ale, Rare Bird Ale, and Beachcomber Blonde.  Each is brewed to the exact specifications of the Bavarian Purity Act of 1516 and available on tap only at the Rare Bird Pub. These handcrafted ales use only pure water and freshly ground hops, malt and barley to create exceptional ales that give you yet another great reason to make Guysborough your Nova Scotia seaside getaway.

Rare Bird Pub

People often ask what makes our Authentic Seacoast™ Ales taste so darn good – we believe it’s the water.  We use only pure, unchlorinated, deep artesian well water, which the locals believe is the secret to the longevity of the people living in the communities around Chedabucto Bay.  As our brewmaster likes to say – live long, drink beer!

Now we can’t promise that drinking a Chedabucto Bay ale will help you live to be a 100, but there’s no harm in trying!

Image: Brewing Process

As good East Coasters, we love to tell a story, so be sure to book a group tour of the Chedabucto Bay Brewing Company.  We’ll give you an insider's look at the process of crafting a premium Nova Scotia ale. To book your group tour of the brewery, call the friendly folks at the Rare Bird Pub at 902.533.2078.

Rare Bird Pub & Eatery – Guysborough, Nova Scotia – East Coast as she’s meant to be.


 

The Chedabucto Bay Brewing Company
Brewing 101
Our commitment to making you a great ale starts with quality ingredients.  We begin by grinding our own malt, barley and hops onsite.  Then we combine these fresh ground grains with pure, unchlorinated deep artisan well water.  Following the laws of the Bavarian Purity Act of 1516, no artificial additives or sugars are added to our unique recipes.  Our beer is then fermented in three copper clad, polished stainless steel fermenting tanks, each holding 360 litres.  After fermentation is complete, we store the beer in eight stainless steel storage tanks in a temperature control room that holds the beer at 4° Celsius for optimal flavour.  We invite you to come and enjoy the exceptional taste our commitment to brewing excellence creates.

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Come for a taste of our
Authentic Ales
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Willys Highland Ale
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Beachcomber Blonde
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Rare Bird Ale
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Comments? Questions? Click HERE to leave feedback. Or give us a call at (902)-533-2128